-
All entries must complete an entry form (deadline for entry is Feb. 1st with payment) 10 Teams Limit.
-
Required to produce three (3) gallons or more of their specialty Gumbo and Two (2) Gallons of rice.
-
You are responsible for dishing out samples to the crowd and collecting their payment (in ticket format).
-
Entrants will supply their own propane stove/BBQ, table, chairs, & canopy. Table cloths, paper towels, ingredients, cookware,and Ladles. (Bowls, Cups and Spoons, Napkins will be provided)
-
Extension Cords and power strips if using electrical warming devices.
-
You must be set up by 9am with vehicles out of the park area.
-
Your booth area will be 10*10. Decorations of booths are encouraged, but not required.
-
Spots will be assigned, so you must check in before setting up.
-
All ingredients must be safe for public consumption.
-
Entrants must clean their area when the event is over.
-
All teams will keep their areas clean and sanitary. Bring garbage bags for good housekeeping.
-
All pots must be covered except when stirring or serving to minimize contamination. Please have hair pulled back with a hair net or hat.
-
Please have Ingredient sign available
