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All contestant teams must complete an entry form (deadline for entry is Feb. 1st with payment) 20 Teams Limit.
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Political, religious or offensive team names will not be considered.
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Required to produce 8- 10 gallons of their specialty Gumbo and 4- 5 gallons of a side of one of the three here: rice, cornbread, or potato salad.
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You are responsible for dishing out samples to the crowd and collecting their payment (in ticket format).
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Contestant teams will supply their own propane stove/BBQ, table, chairs, & canopy. Table cloths, paper towels, ingredients, and cookware.
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Bowls, spoons, napkins, and ladles will be provided by event coordinators
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Electricity will NOT be provided.
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You must be set up by 10 A.M. with vehicles out of the park area.
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Your booth area will be 10 x 10. Decorations of booths are encouraged, but not required.
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Spots will be assigned, so you must check in before setting up.
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All ingredients must be safe for public consumption.
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Contestant teams must clean their area when the event is over.
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Contestant teams are required to have a fire extinguisher at their cooking area.
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All teams will keep their areas clean and sanitary. Bring garbage bags for good housekeeping.
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All pots must be covered except when stirring or serving to minimize contamination. Please have hair pulled back with a hair net or hat.
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Please have Ingredient sign available
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Event coordinators will provide one t-shirt for each Team Captain.